Anchor Our Special Ale (2012)
It’s now December, which means it’s probably close to Christmas. The 70-degree temperatures here in New Orleans don’t exactly send any number of lords leaping or chestnuts roasting, but I’ve set my inner Clark Griswold free and blanketed our house with a few thousand watt-stealing bulbs and I couldn’t be more excited about the holidays. I think I enjoy the winter seasonals more than any other seasonals.